Agar-Agar, bacteriological, 1 kg
Transport temp. ambient temp.
CAS No. [9002-18-0]
Usually 15 g/l are used.
excl. VAT. | 1 kg per Pack Qty.
Art. No. 2266.2
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Agar-Agar, bacteriological highly pure, for bacteriology
- Qualitatively high-grade Agar which is clearly superior to bacteriological Agar in its purity.
- Forms very clear gels.
- Essentially free of impurities that could interfere with other products in culture media formulation. Free of bacterial inhibitors.
- Recommended in media to be used for the determination of susceptibility of microorganisms to antibiotics or drugs.
- Subtotal: 0.00
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|Water content||≤12 %|
|Gel strength (1,5 % Nikan)||500-1200 g/cm2|
|Gelling temperature (1,5 % gel)||34-38 °C|
|Melting temperature (1,5 % gel)||85-90 °C|
|Turbidity (1,5 % solution)||≤10 NTU|
|pH (1,5 % gel) before autoclaving||5,0-7,0|
|Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot.|