Maltodextrin 4.0-7.1, 250 g
for biochemistry
Pack Qty.
Pack.
Empirical formula (C6H10O5)4-7
Melting point (mp) 240 °C
WGK 1
CAS No. [9050-36-6]
EG-Nr. 232-940-4
Melting point (mp) 240 °C
WGK 1
CAS No. [9050-36-6]
EG-Nr. 232-940-4
€76.25/Pack Qty.
excl. VAT. | 250 g per Pack Qty.
Art. No. 2260.3
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Maltodextrin 4.0-7.1
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| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
|---|---|---|---|---|---|---|
| 2260.1 | 25 g | plastic | €16.70 |
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| 2260.2 | 100 g | plastic | €40.35 |
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| 2260.3 | 250 g | plastic | €76.25 |
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Certificates of Analysis
Type analysis
| Appearance | white powder |
| Dextrose equivalent | 4,0-7,0 |