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Pepsin, 50 g, glass

≥0,5 E/mg, Ph.Eur., for biochemistry
Examples of effect: Lead to damage to heath, cause irritation to eyes, skin or respiratory organs. Are fatal in larger quantities. Safety: As previously stated, in the event of skin irritation or contact with eyes, rinse with water or a suitable medium.
Examples of effect: Have an allergenic effect, carcinogenic, mutagenic, toxic to reproduction and cause developmental toxicity (reprotoxic) or damage to organs Safety: You must be well-informed before starting work with these substances; wear protective clothing and gloves, eye protection and mask or breathing protection.
Danger
H315-H319-H334-H335
i causes skin irritation, causes serious eye irritation, may cause allergy or asthma symptoms or breathing difficulties if inhaled, may cause respiratory irritation
P261 P280 P304+P340 P305+P351+P338 P342+P311
i avoid breathing dust, wear protective gloves/protective clothing/eye protection/face protection, IF INHALED: Remove person to fresh air and keep comfortable for breathing, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, if experiencing respiratory symptoms: Call a POISON CENTER/doctor
Pack Qty.
Pack.
Molar mass (M) 35000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [9001-75-6]
EG-Nr. 232-629-3

Isolated from pigs stomach.

0.5 Ph.Eur.-U/mg correspond to approx. 500 FIP-U./g.
Product details
Type analysis

€50.45/Pack Qty. 

excl. VAT. | 50 g per Pack Qty.

Art. No. 0230.2

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Product details



Pepsin ≥0,5 E/mg, Ph.Eur., for biochemistry

0.5 Ph.Eur.-U/mg correspond to approx. 500 FIP-U./g.



Technical Information
Checked according to pharmacopoeia Ph.Eur. 
Pepsin
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Order No. Pack Qty. Pack. Price Quantity
0230.1 25 g glass €31.10
0230.2 50 g glass €50.45
0230.3 250 g plastic €149.45
0230.4 1 kg plastic €526.75
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General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
Oxidoreductases (catalyse redox reactions)
Transferases (transfer functional groups among substrates)
Hydrolases (cleave bonds via addition of water)
Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
Isomerases (transform chemical isomers)
Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Certificates of Analysis

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The following analysis certificates have been found:

Type analysis

Assay≥0,5 Ph.Eur.-E/mg  
Identitycomplies  
Loss on drying<5,0 %  

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