MRS Agar pH 5.7
Application: Use 64 g for 1 l agar.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP65.1
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MRS Agar pH 5.7 ISO 11133, ISO 15214, for microbiology
MRS Agar with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus.
0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
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|Casein peptone||10 g/l|
|Yeast extract||4 g/l|
|Beef extract||10 g/l|
|Dipotassium phosphate||2 g/l|
|Sodium acetate||5 g/l|
|Triammonium citrate||2 g/l|
|Magnesium sulphate heptahydrate||0,20 g/l|
|Mangansulphate tetrahydrate||0,05 g/l|
|Polysorbate 80||1,08 g/l|
|pH value||5,7 ±0,1|