MRS Broth pH 5.7
Application: Use 54 g for 1 l broth.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP64.1
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MRS Broth pH 5.7 for microbiology
MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
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|Order No.||Pack Qty.||Pack.||Price||Quantity|
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|Casein peptone||10 g/l|
|Yeast extract||4 g/l|
|Beef extract||10 g/l|
|Dipotassium phosphate||2 g/l|
|Sodium acetate||5 g/l|
|Triammonium citrate||2 g/l|
|Magnesium sulphate heptahydrate||0,20 g/l|
|Mangansulphate tetrahydrate||0,05 g/l|
|Polysorbate 80||1,08 g/l|
|pH value||5,7 ±0,1|