D(+)-Glucose monohydrate, 25 kg
Molar mass (M) 198,17 g/mol
Melting point (mp) 83 °C
CAS No. [77938-63-7]
excl. VAT. | 25 kg per Pack Qty.
Art. No. 6887.5
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Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.
Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.
|Spez. Drehung alphaD20||+52,5° to +53,3°|
|Appearance of solution||clear, brownish-yellow solution|
|Water (KF)||7,0-9,5 %|
|Suitable for microbiology||complies|