Specifications (DE)
DEV, EN ISO 9308-1:2000, for microbiology
For isolation and enumeration of coliform bacteria from water samples.
Application: Use 56,2 g for 1 l agar. Contains Tergitol. After autoclaving add TTC solution (Art. No. CP72.1) to 0,0025 %.
Chapman TTC Agar, Chapman Lactose Agar, TTC Tergitol 7 Agar
Status | Art. No. | Pack Qty. | Packaging | Price | Quantity | Action |
---|---|---|---|---|---|---|
Item available in stock | CP65.1 | 500 g | plastic | CHF 109.90 |
Add to shopping basket
Close
Item added to your shopping basket. |
Specifications (DE)
Specifications (EN)
Specifications (FR)
Abbreviations_and_Symbols_Classification_and_Labelling.pdf
Abkuerzungen_Symbole_allgemeine_Sicherheitshinweise.pdf
Abreviations_et_Symboles_Classification_et_Etiquetage.pdf
User manual DE
User manual EN
Info_Brochure_DehydratedMedia_Application_EN.pdf
Info_Brochure_DehydratedMedia_Microorganisms_EN.pdf
Info_Brochure_Guidelines_for_dehydratedMedia_EN.pdf
Infobroschuere_Leitfaden_fuer_Trockennaehrmedien_DE.pdf
Infobroschuere_Trockennaehrmedien_Anwendungsbereich_DE.pdf
Infobroschuere_Trockennaehrmedien_Mikroorganismen_DE.pdf
Safety Data Sheet AT_DE
Safety Data Sheet BE_DE
Safety Data Sheet BE_FR
Safety Data Sheet BE_NL
Safety Data Sheet CH_DE
Safety Data Sheet CH_FR
Safety Data Sheet DE_DE
Safety Data Sheet EN_EN
Safety Data Sheet FR_FR
Safety Data Sheet GB_EN
Safety Data Sheet NL_NL
Tableau_de_vue_d-ensemble_et_informations_diverses.pdf
Tables_and_general_information.pdf
Uebersichtstabellen_und_allgemeine_Informationen.pdf
Guarantee analysis: | |
Lactose | 20 g/l |
Peptone | 10 g/l |
Yeast extract | 6 g/l |
Meat extract | 5 g/l |
Bromothymol blue | 0,05 g/l |
Sodium heptadecyl sulphate (Tergitol 7) | 0,1 g/l |
Agar | 15 g/l |
pH value | 7,2 ±0,1 |
You can search and download here your CoA. Please enter the corresponding item number and batch number.
Your request of generating a CoA has been successfully completed.
Please choose your market and your language.