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Albumin Fraction V, fatty acid-free, 50 g, plastic

≥98 %, fatty acid-free, for biochemistry and molecular biology
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Pack Qty.
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
CAS No. [90604-29-8]
EG-Nr. 292-322-5

Excellent when working with membrane-associated proteins.

Molar extinction coefficient: 44.020 · M-1 · cm-1 (acc. to 0,667 x cm-1</ ...
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Guarantee analysis

CHF502.60/Pack Qty. 

excl. VAT. | 50 g per Pack Qty.

Art. No. 0052.3

Available at short notice
Free of shipping costs from 200 CHF
from 6 Pack Qty. CHF477.47/Pack Qty.
from 24 Pack Qty. CHF452.34/Pack Qty.
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Product details

Molar extinction coefficient: 44.020 · M-1 · cm-1 (acc. to 0,667 x cm-1 for a 0,1 % solution).

Albumin Fraction V, fatty acid-free ≥98 %, fatty acid-free, for biochemistry and molecular biology

Suitable for all immunoassays, for stabilising proteins, enzymes and antibodies and as a blocking-reagent during hybridisation.

Manufactured from fresh beef plasma by fractionating in accordance with Cohn and subsequent crystallisation at low temperatures from the alcohol solution.

Albumin Fraction V, fatty acid-free
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Order No. Pack Qty. Pack. Price Quantity
0052.1 1 g glass CHF24.50
0052.2 10 g plastic CHF128.10
0052.3 50 g plastic CHF502.60
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Guarantee analysis

Water content≤3
pH value (10 % in water)6,5-7,4
Total fatty acids≤0,01

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