Albumin Fraction V, protease-free, Europe, 50 g
Storage temp. +4 °C
CAS No. [90604-29-8]
excl. VAT. | 50 g per Pack Qty.
Art. No. T844.2
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Albumin Fraction V, protease-free, Europe ≥98 %, protease-free, for protein analysis and molecular biology
Excellent in sensitive immuno assays, as a stabilising reagent for proteins, enzymes and antibodies and also suitable as a blocking reagent in hybridisation techniques.
BSA produced from fresh beef plasma by fractionating in acc. with Cohn and subsequent crystallisation at low temperatures from the alcoholic solution.
Tested for the absence of detectable protease activity.
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Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).
BSA are proteins yielded from blood, which function as binding and transport proteins in blood circulation. Depending on the preparation process, the albumins contain different quality and quantities of metabolic products, enzymes, peptides, fatty acids, vitamines, etc. and are suitable for different applications.
|Colour||yellow to beige|
|Loss on drying||≤5,0 %|
|pH value (10 % in water)||6,5-7,4|
|Protease (hemoglobine hydrolysis)||not detected|