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Powdered milk, 250 g

Blotting Grade, powdered, low in fat
Pack Qty.
BLOTTO reagent, Milk powder, Skimmed milk powder
CAS No. [68514-61-4]
EG-Nr. 271-045-3

For biochemistry, molecular biology and microbiology
Milk contains biotin.

Lowfat powdered milk, especially suited for use as blocking reagent in immunological assays like Wes ...
Product details
Type analysis

CHF19.50/Pack Qty. 

excl. VAT. | 250 g per Pack Qty.

Art. No. T145.1

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Product details

Powdered milk Blotting Grade, powdered, low in fat

Lowfat powdered milk, especially suited for use as blocking reagent in immunological assays like Western-Blot analyses or ELISA. Fine powdered for easy application.

Please note

Milk contains biotin. Not suitable for biotin/streptavidine mediated detection systems.
The added anti-caking agents (phosphates) guarantee easy weighing. Calcium, magnesium and iron phosphates can precipitate in higher concentrated solutions of milk powder.

Powdered milk
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Order No. Pack Qty. Pack. Price Quantity
T145.1 250 g plastic CHF19.50
T145.2 500 g plastic CHF30.70
T145.3 1 kg plastic CHF49.70
T145.4 5 kg plastic CHF194.60
T145.5 2.5 kg plastic CHF104.90
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Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Water≤4,0 %  
Fat≤1.0 %  
Ash≤8,5 %  
Lactose45.0-54.0 %  
Protein33.0-40.0 %  

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