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Carrez solution II

for the determination of sugar and starch
Pack Qty.
Pack.
Potassium hexacyanoferrate(II) solution
Density (D) 1,068 g/cm³
WGK 2


CHF50.30 /Pack Qty.

CHF37.65/Pack Qty.  Campaign price!

excl. VAT. | 500 ml per Pack Qty.

Art. No. 9950.1

In stock
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9950.1 500 ml plastic CHF37.65
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General information

Analysis of Food

Carl ROTH also offers reagents suitable for food analysis.

On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat

and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value

as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions


Carrez clarification:

The Carrez clarification technique is used primarily in sugar analysis to eliminate turbidity. Two solutions in equal parts are added to the solution to be clarified, which removes any disruptive colloids.


Certificates of Analysis

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The following analysis certificates have been found:

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