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Cellulose, 100 g

for column chromatography
Pack Qty.
Pack.
Filter aids
Density (D) 1,5 g/cm³
WGK 1
CAS No. [9004-34-6]
EG-Nr. 232-674-9

Fibre length 0,02-0,1 mm.

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CHF23.10/Pack Qty. 

excl. VAT. | 100 g per Pack Qty.

Art. No. 5873.3

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Cellulose for column chromatography

Cellulose
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Order No. Pack Qty. Pack. Price Quantity
5873.1 500 g plastic CHF55.90
5873.2 1 kg plastic CHF88.90
5873.3 100 g plastic CHF23.10
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General information

For attractive offers to complete your chromatography laboratory please see our current Info Brochure - Chromatography!


Sugar (Carbohydrates)

Sugar (Carbohydrates)Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.

Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.

Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.


Oligo- and polysaccharides

Oligo- and polysaccharidesOligosaccharides consist of three to nine monosaccharide units.

Polysaccharides are macromolecular substances that consist of ≥10 monosaccharide units. A distinction is made between homoglycans, which are made up of only one type of monosaccharides (e.g. starch) and heteroglycans, which consist of at least two different monomeric components (e.g. xanthan).


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pH-value5-7  
Water≤10 %  

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