NADP disodium salt, 1 g
Molar mass (M) 787,4 g/mol
Storage temp. +4 °C
CAS No. [24292-60-2]
excl. VAT. | 1 g per Pack Qty.
Art. No. AE13.3
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Carl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Hydroxyl value
• Fluoride ions
|NADP(HPLC)||≥94 area -%|
|Sodium (flame photometry)||4,0-5,0 %|
|Water (KF)||≤6,0 %|
|A340 (c=0,01 mg/l buffer, pH 7,0)||≤0,005|