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NADP disodium salt, 1 g

≥85 %, for biochemistry
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ß-Nicotine amideadenine dinucleotide phosphate disodium salt, NADP-Na2
Empirical formula C21H26N7O17P3Na2
Molar mass (M) 787,4 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [24292-60-2]
EG-Nr. 246-129-8


Type analysis

CHF175.00/Pack Qty. 

excl. VAT. | 1 g per Pack Qty.

Art. No. AE13.3

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NADP disodium salt
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Order No. Pack Qty. Pack. Price Quantity
AE13.1 250 mg glass CHF51.70
AE13.2 500 mg glass CHF92.30
AE13.3 1 g glass CHF175.00
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General information

Analysis of Food

Carl ROTH also offers reagents suitable for food analysis.

On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat

and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value

as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

NADP(HPLC)≥94 area -%  
Sodium (flame photometry)4,0-5,0 %  
Water (KF)≤6,0 %  
Absorbance
A360 (H2O)≤0,6  
A340 (c=0,01 mg/l buffer, pH 7,0)≤0,005  

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