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β-Amylase

16-24 U/mg, lyophil.
Examples of effect: Have an allergenic effect, carcinogenic, mutagenic, toxic to reproduction and cause developmental toxicity (reprotoxic) or damage to organs Safety: You must be well-informed before starting work with these substances; wear protective clothing and gloves, eye protection and mask or breathing protection.
Danger
H334
i may cause allergy or asthma symptoms or breathing difficulties if inhaled
P260 P304+P341 P342+P311
i do not breathe dust, IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing, if experiencing respiratory symptoms: Call a POISON CENTER/doctor
Pack Qty.
Pack.
Storage temp. +4 °C
WGK 1
CAS No. [9000-91-3]
EG-Nr. 232-566-1

Made from barley malt.
1 Unit enzyme acc. to Zulkowsky releases 1 µmol maltose per minute at 25 °C (pH 4.8).

Type analysis

CHF72.70/Pack Qty. 

excl. VAT. | 100 mg per Pack Qty.

Art. No. 8717.1

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from 6 Pack Qty. CHF69.06/Pack Qty.
from 24 Pack Qty. CHF65.43/Pack Qty.
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General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
Oxidoreductases (catalyse redox reactions)
Transferases (transfer functional groups among substrates)
Hydrolases (cleave bonds via addition of water)
Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
Isomerases (transform chemical isomers)
Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Appearancewhite to off-white powder  
Descriptionlyophilized  
Activity (10 mg/ml , pH 6,0, 40 °C)16-24 U/mg  
α-Amylase≤0,0001%  
a-Glucosidase≤0,0001%  

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