Trichloromethane/Chloroform, 2.5 l, glass
Molar mass (M) 119,38 g/mol
Density (D) 1,48 g/cm³
Boiling point (bp) 61 °C
Melting point (mp) -63 °C
ADR 6.1 III
WGK 3
CAS No. [67-66-3]
EG-Nr. 200-663-8
UN-Nr. 1888
CHF125.90/Pack Qty.
excl. VAT. | 2.5 l per Pack Qty.
Art. No. 3313.2

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- Subtotal: 0.00
Order No. | Pack Qty. | Pack. | Price | Quantity | ||
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3313.1 | 1 l | glass | CHF65.70 |
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3313.2 | 2.5 l | glass | CHF125.90 |
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3313.4 | 100 ml | glass | CHF23.70 |
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3313.5 | 25 l | tinplate | CHF936.60 |
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General information
Carl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions
Iodine Value Determination
The iodine value is a measure of the unsaturated fatty acids in glycerides. The more olefinic double bonds there are in the fat, the higher the iodine value.
Peroxide Value Determination
The peroxide value of a substance denotes how much peroxide it contains. In a mixture of glacial acetic acid and chloroform, the peroxide oxidises the iodide into elementary iodine. The resulting quantity of iodine is then back-titrated using a thiosulphate solution (where a starch solution is used as the indicator). The blank solution tested in parallel is used to calculate the results.
Certificates of Analysis
Guarantee analysis
Assay (GC) | ≥99 % |
Water (KF) | ≤0,02 % |
Aluminium (Al) | ≤0,00005 % |
Barium (Ba) | ≤0,00001 % |
Lead (Pb) | ≤0,000005 % |
Cadmium (Cd) | ≤0,000005 % |
Calcium (Ca) | ≤0,00005 % |
Chromium (Cr) | ≤0,000002 % |
Cobalt (Co) | ≤0,000002 % |
Iron (Fe) | ≤0,00005 % |
Copper (Cu) | ≤0,00001 % |
Manganese (Mn) | ≤0,000002 % |
Nickel (Ni) | ≤0,00001 % |
Zinc (Zn) | ≤0,000005 % |
Tin (Sn) | ≤0,00001 % |
Evaporation residue | ≤0,0015 % |
stabilised with 0.6-1% Ethanol. |