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Campylobacter Agar, blood-free (Base)

for microbiology
Pack Qty.
Pack.
Campy-Selective-Bloodfree-Medium, Blood-free CCDA, Bolton-Agar, CCDA, modified
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1

For isolation of Campylobacter jejuni, Campylobacter coli, and Campylobacter laridis in foods, and other samples.
Application: Use 45,5 g for 1 l agar. After cooling add 2 vials (2x5 ml) reconstituted Campylobacter Supplement (Art. No. 4857.1).

Modified formulation acc. to Bolton (Bolton et al., (1984) Clin. Microbiol. 19:169-171), replacing blood with charcoal, sodium pyruvate and iron sulphate.
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Composition

CHF256.10/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. 5756.1

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Product details



Campylobacter Agar, blood-free (Base) for microbiology

Modified formulation acc. to Bolton (Bolton et al., (1984) Clin. Microbiol. 19:169-171), replacing blood with charcoal, sodium pyruvate and iron sulphate.



Technical Information
Alternative Name Modified CCDA 
Campylobacter Agar, blood-free (Base)
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5756.1 500 g plastic CHF256.10
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Composition

Meat peptone10 g/l  
Beef extract10 g/l  
Sodium chloride5 g/l  
Casein hydrolysed3 g/l  
Bacteriological charcoal4 g/l  
Sodium deoxycholate1 g/l  
Iron sulphate0,25 g/l  
Sodium pyruvate0,25 g/l  
Agar12 g/l  
pH value7,4 ±0,2