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Baird Parker Agar (Base)

ISO 11133, ISO 6888, ISO 22718, for microbiology
Pack Qty.
Agar medium O (Ph. Eur. 6.0), BP
Storage temp. +15 to +25 °C
Transport temp. ambient temp.

For isolation and enumeration of staphylococci.
Application: Use 63 g for 1 l agar. Add egg yolk emulsion tellurit (Art. No. 0339.1) to 5 % final concentration.

For isolation and enumeration of staphylococci.
Product details
Guarantee analysis

CHF154.70/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. X913.1

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Product details

Baird Parker Agar (Base) ISO 11133, ISO 6888, ISO 22718, for microbiology

For isolation and enumeration of staphylococci.

A: Staphylococcus aureus.
B: Enlargement of A, showing clear zones round the colonies (Lecithinase break-down of egg yolk).

Technical Information
Certified according to ISO 11133 
ISO 6888 
ISO 22718 
Baird Parker Agar (Base)
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X913.1 500 g plastic CHF154.70
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Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Casein peptone (pancreas hydrolysate)10 g/l  
Beef extract5 g/l  
Yeast extract1 g/l  
Lithium chloride5 g/l  
Glycine12 g/l  
Sodium pyruvate10 g/l  
Agar20 g/l  
pH value6,8 ±0,2  

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