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Anthrone, 10 g

p.a., ACS
Pack Qty.
Empirical formula C14H10O
Molar mass (M) 194,23 g/mol
Melting point (mp) 158 °C
CAS No. [90-44-8]
EG-Nr. 201-994-0

Reagent for carbohydrates

Guarantee analysis

CHF35.70/Pack Qty. 

excl. VAT. | 10 g per Pack Qty.

Art. No. 2673.1

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2673.1 10 g plastic CHF35.70
2673.2 25 g plastic CHF55.30
2673.3 100 g plastic CHF149.70
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General information

Analysis of Food

Analysis of FoodCarl ROTH also offers reagents suitable for food analysis.

On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat

and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value

as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions

Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Appearancelight yellow crystalline powder  
Melting point153-159 °C  
Absorbance of reagent solution (425 nm)complies  
Absorbance of reagent solution (620 nm)complies  
Solubility in ethyl acetatecomplies  
Suitability as reagent for carbohydratescomplies  

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