Technical Data Sheet
ROTI®Plate90 MacCon
Transport temp. cooled
WGK 1
€24.20/Pack Qty.
excl. VAT. | 10 unit(s) per Pack Qty.
Art. No. 1NAA.1
Fits to / Accessories
Product details
Sterile ready-to-use culture media plates for microbiological analysis.
- Diameter 90 mm
- Surface 63,6 cm2
- Ready-to-use and sterile
- Easy to use, reliable detection and simple evaluation
- Well applicable for microbiological analysis of samples
- With detailed instructions for use
ROTI®Plate90 are prepared culture media plates with a diameter of 90 mm. They are thus adapted to the size of membrane filters for assaying of low-germ fluids by membrane filtration method. They are also applicable for the microbiological analysis of samples in general.
The germs of expected low-germ liquid samples are concentrated by membrane filtration. Afterwards, the membrane is placed on top of the medium and incubated. Using a membrane with a grid helps counting the resulting colonies.
Our products are tested and approved exclusively for research and development.
Samples which are expected to have a higher microbiological burden are prepared in a serial dilution. Afterwards, every dilution step is plated and incubated. The number of grown colonies is noted as result.
ROTI®Plate90 MacCon ISO 11133, ready-to-use, sterile, for microbiology
MacConkey agar is used for the subcultivation of Gram-negative enterobacterial colonies and for the determination of Escherichia coli.
Bile salts and crystal violet are the selective agents and inhibit Gram-positive bacteria.
Neutral red is the pH indicator that, when lactose is fermented and the pH drops, shows a colour change from neutral red to pink.
- Subtotal: 0.00
Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
1NAA.1 | 10 unit(s) | box |
€24.20 |
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
|
- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
Casein peptone | 17 g/l |
Lactose | 10 g/l |
Sodium chloride (NaCl) | 5 g/l |
Meat peptone | 3 g/l |
Bile salts No. 3 | 1.5 g/l |
Neutral red | 0.03 g/l |
Crystal Violet | 0.001 g/l |
Agar-Agar | 13.5 g/l |
pH value (25 °C) | 6.9-7.3 |