Casein, 100 g
CAS No. [9000-71-9]
excl. VAT. | 100 g per Pack Qty.
Art. No. 7555.2
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|Assay (ex N, dry substance)||≥95 %|
|Ash content (800 °C)||≤3 %|
|Loss on drying (105 °C)||≤10 %|
|Free acid (as lactic acid)||≤1,5 %|
|Particle size (<315 μm)||≥95 %|
|Glucose (TLC)||≤0,2 %|
|Lactose (TLC)||≤0,5 %|