Technical Data Sheet
Invertase, 10 g, glass
Storage temp. -20 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9001-57-4
EG-Nr. 232-615-7
Enzyme for the hydrolysis of sucrose.
€19.25/Pack Qty.
excl. VAT. | 10 g per Pack Qty.
Art. No. 3A2A.1
Product details
Invertase is an enzyme that catalyzes the hydrolysis of sucrose into the monosaccharides glucose and fructose. It is commonly derived from Saccharomyces cerevisiae (yeast) and occurs naturally in various organisms. Invertase is widely used in the food industry for the production of invert sugar, which is applied in sweets, jams, and beverages. It is also valuable in biotechnology and research, particularly in carbohydrate metabolism and enzyme kinetics studies.
pH Optimum: 4.5–5.5
Temperature Optimum: 50–60 °C
Invertase ≥50000 U/g
Isolated from Saccharomyces cerevisiae.
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 3A2A.1 | 10 g | glass |
€19.25 |
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| 3A2A.2 | 100 g | plastic |
€118.25 |
|
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| 3A2A.3 | 1 kg | plastic |
€838.50 |
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In stock
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Appearance | White to slightly yellowish and beige powder |
| Activity | ≥50000 U/g |
| Loss on drying | ≤8 % |