Technical Data Sheet
Maltodextrin 4.0-7.1, 100 g
for biochemistry
Pack Qty.
Pack.
Empirical formula (C6H10O5)4-7
Melting point (mp) 240 °C
WGK 1
CAS No. 9050-36-6
EG-Nr. 232-940-4
Melting point (mp) 240 °C
WGK 1
CAS No. 9050-36-6
EG-Nr. 232-940-4
€53.25/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. 2260.2
In production
from 6 Pack Qty.
€50.59/Pack Qty.
from 24 Pack Qty.
€47.92/Pack Qty.
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Maltodextrin 4.0-7.1
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
2260.1 | 25 g | plastic |
€21.40 |
|
|
2260.2 | 100 g | plastic |
€53.25 |
|
|
2260.3 | 250 g | plastic |
€106.45 |
|
|
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Downloads / MSDS
Certificates of Analysis
Type analysis
Appearance | white powder |
Dextrose equivalent | 4,0-7,0 |