Technical Data Sheet
O’Meara’s reagent
Boiling point (bp) 100 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
ADR 8 II
WGK 1
UN-Nr. 1814
For the detection of acetoin production in the Voges-Proskauer test.
€56.90/Pack Qty.
excl. VAT. | 100 ml per Pack Qty.
Art. No. 1HHX.1
Product details
O’Meara’s reagent for microbiology
O’Meara’s reagent is a component of the Voges-Proskauer test (VP test). The VP test is used to determine the intermediate product acetoin formed during butanediol fermentation.
The O’Meara’s reagent contains creatine to enhance the reaction. The high content of potassium hydroxide in this reagent is necessary for the alkaline environment of the test.
The Voges-Proskauer test is part of the Bunte series for the differentiation of bacteria, especially from the Enterobacteriaceae group.
| Use | Voges-Proskauer Test |
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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| 1HHX.1 | 100 ml | glass |
€56.90 |
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In stock
Available (note delivery time)
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- Subtotal: 0.00