Streptavidin, 5 mg
Boiling point (bp) >999 °C
Storage temp. -20 °C
Transport temp. ambient temp.
CAS No. 9013-20-1
excl. VAT. | 5 mg per Pack Qty.
Art. No. 6073.2
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|Activity: one unit (U) is defined as the amount of streptavidin that binds one microgram of D-biotin at pH 7.0.|