Technical Data Sheet
Thioglycolate Broth, 100 g
Transport temp. ambient temp.
WGK 1
Application: Use 29.8 g for 1 l agar.
€37.10/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. 1E12.1
Alternative products
Product details
Thioglycolate Broth Ph. Eur., USP, for microbiology
Glucose, peptone and yeast extract contained in the thioglycolate medium provide growth factors necessary for bacterial growth. The reducing agents sodium thioglycolate and L-cystine reduce the accumulation of peroxides, which are lethal to some microorganisms. Resazurin serves as a redox indicator; on oxidation it shows a pink colour, on reduction it is colourless.
Checked according to pharmacopoeia |
Ph. Eur. USP |
- Subtotal: 0.00
Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
1E12.1 | 100 g | plastic |
€37.10 |
|
|
1E12.2 | 500 g | plastic |
€123.65 |
|
|
1E12.3 | 1 kg | plastic |
€218.80 |
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Casein peptone (pancreas hydrolysate) | 15 g/l |
Sodium chloride (NaCl) | 2.5 g/l |
Yeast extract | 5 g/l |
L-Cysteine | 0.5 g/l |
Glucose monohydrate | 5.5 g/l |
Sodium thioglycolate | 0.5 g/l |
Sodium resazurin | 0.001 g/l |
Agar-Agar | 0.75 g/l |
pH value (25 °C) | 6.9-7.3 |