Technical Data Sheet
Thioglycolate Broth, 100 g
Ph. Eur., USP, for microbiology
H317
may cause an allergic skin reaction
P261 P280 P302+P352 P333+P313
avoid breathing dust, wear protective gloves/eye protection, IF ON SKIN: Wash with plenty of soap and water, if skin irritation or rash occurs: Get medical advice/attention
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Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For the detection of microorganisms in sterility tests.
Application: Use 29.8 g for 1 l agar.
Application: Use 29.8 g for 1 l agar.
€37.10/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. 1E12.1
In production
from 6 Pack Qty.
€35.24/Pack Qty.
from 24 Pack Qty.
€33.39/Pack Qty.
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Product details
Thioglycolate Broth Ph. Eur., USP, for microbiology
Not a medical device / Not an IVD product
Technical Information
Checked according to pharmacopoeia |
Ph. Eur. USP |
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Thioglycolate Broth
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
1E12.1 | 100 g | plastic |
€37.10 |
|
|
1E12.2 | 500 g | plastic |
€123.65 |
|
|
1E12.3 | 1 kg | plastic |
€218.80 |
|
|
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Available
In procurement
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Delivery date currently unknown
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- Subtotal: 0.00
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Casein peptone (pancreas hydrolysate) | 15 g/l |
Sodium chloride (NaCl) | 2.5 g/l |
Yeast extract | 5 g/l |
L-Cysteine | 0.5 g/l |
Glucose monohydrate | 5.5 g/l |
Sodium thioglycolate | 0.5 g/l |
Sodium resazurin | 0.001 g/l |
Agar-Agar | 0.75 g/l |
pH value (25 °C) | 6.9-7.3 |