Thioglycolate Broth, 1 kg
Transport temp. ambient temp.
Application: Use 29.8 g for 1 l agar.
excl. VAT. | 1 kg per Pack Qty.
Art. No. 1E12.3
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Thioglycolate Broth Ph. Eur., USP, for microbiology
Glucose, peptone and yeast extract contained in the thioglycolate medium provide growth factors necessary for bacterial growth. The reducing agents sodium thioglycolate and L-cystine reduce the accumulation of peroxides, which are lethal to some microorganisms. Resazurin serves as a redox indicator; on oxidation it shows a pink colour, on reduction it is colourless.
|Checked according to pharmacopoeia||
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|Casein peptone (pancreas hydrolysate)||15 g/l|
|Sodium chloride (NaCl)||2.5 g/l|
|Yeast extract||5 g/l|
|Glucose monohydrate||5.5 g/l|
|Sodium thioglycolate||0.5 g/l|
|Sodium resazurin||0.001 g/l|
|pH value (25 °C)||6.9-7.3|