Technical Data Sheet
Yersinia Selective Agar (Base)
ISO 10273, ISO 11133, for microbiology
Pack Qty.
Pack.
CIN-Agar, Yersinia Agar acc. to Schiemann
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Transport temp. ambient temp.
WGK 2
Selective medium for isolation of Yersinia, particularly Y. enterocolitica.
Application: Use 57 g for 1 l agar. After cooling add 2 vials (2 x 5 ml) reconstituted Yersinia Supplement (Art. No. 4880.1).
Application: Use 57 g for 1 l agar. After cooling add 2 vials (2 x 5 ml) reconstituted Yersinia Supplement (Art. No. 4880.1).
Selective medium for isolation of Yersinia, particularly Y. enterocolitica.
€213.95/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 5780.1
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€203.25/Pack Qty.
from 24 Pack Qty.
€192.56/Pack Qty.
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Product details
Yersinia Selective Agar (Base) ISO 10273, ISO 11133, for microbiology
Selective medium for isolation of Yersinia, particularly Y. enterocolitica.
Figure:
Yersinia enterocolitica.
Yersinia enterocolitica.
Technical Information
Alternative Name | CIN agar |
Certified according to |
ISO 10273 ISO 11133 |
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Yersinia Selective Agar (Base)
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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5780.1 | 500 g | plastic |
€213.95 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
D-Mannitol | 20 g/l |
Gelatine peptone | 17 g/l |
Peptone mixture | 3 g/l |
Yeast extract | 2 g/l |
Sodium pyruvate | 2 g/l |
Sodium chloride | 1 g/l |
Sodium deoxycholate | 0,5 g/l |
Neutral red | 0,03 g/l |
Magnesium sulphate heptahydrate | 0.01 g/l |
Crystal Violet | 0,001 g/l |
Agar | 12 g/l |
pH value | 7,4 ±0,2 |