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Diethyl ether, 2.5 l, glass

ROTIPURAN® ≥99,5 %, p.a., stabilised
Icon_EVE-EUD Please consider that this product might be liable to some legal sanctions as for example to obtain an end user declaration or the prohibition of some applications. For details please do contact your counterpart in our sales department!
Examples of effect: Flammable; liquids form compounds with the air which can become explosive; produce flammable gases with water or can self-combust. Safety: Keep away from open flames and sources of heat; close containers tightly; store in a fire-safe manner.
Examples of effect: Lead to damage to heath, cause irritation to eyes, skin or respiratory organs. Are fatal in larger quantities. Safety: As previously stated, in the event of skin irritation or contact with eyes, rinse with water or a suitable medium.
Danger
H224-H302-H336-EUH019-EUH066
i extremely flammable liquid and vapour, harmful if swallowed, may cause drowsiness or dizziness
P210 P243 P261 P303+P361+P353 P304+P340 P312
i keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking, take action to prevent static discharges, avoid breathing dust/fume/gas/mist/vapours/spray, IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower], IF INHALED: Remove person to fresh air and keep comfortable for breathing, call a POISON CENTRE/doctor if you feel unwell
Related products
Pack Qty.
Pack.
Ether, Sulphuric ether, Ethyl ether
Empirical formula C4H10O
Molar mass (M) 74,12 g/mol
Density (D) 0,71 g/cm³
Boiling point (bp) 34,59 °C
Flash point (flp) -40 °C
Melting point (mp) -116 °C
ADR 3 I
WGK 1
CAS No. 60-29-7
EG-Nr. 200-467-2
UN-Nr. 1155


€110.20/Pack Qty. 

excl. VAT. | 2.5 l per Pack Qty.

Art. No. 3942.6

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Diethyl ether
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Art. No. Pack Qty. Pack. Price Quantity
3942.1 1 l glass

€61.85

3942.4 5 l aluminium

€209.65

3942.5 25 l tinplate

€628.90

3942.6 2.5 l glass

€110.20

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Downloads / MSDS


General information

Acid Value Determination

The acid number characterises the acidic components of the fats. For this purpose, the sample is dissolved in a solvent and titrated against phenolphthalein with potassium hydroxide solution. Only free fatty acids are recorded. The fatty acids bound in the glycerides are not determined.


Determination of Fat

Fat analysis is used to determine the fat content and fat composition of foodstuffs. Individual components or total fats levels can be calculated depending on the purpose of testing. Different components are subject to different procedures by law, such as the Gerber method or the Van Gulik technique.


Fat- and protein-containing samples should be cleared using Carrez reagents:

• Add sample to 60 ml water

• Subsequently add, while mixing after each step:

  a) 5 ml Carrez-I-solution, Art. No. 9944

  (or 7,2 g zinc sulphate heptahydrate, Art. No. K301 ad 100 ml)

  b) 5 ml Carrez-II-solution, Art. No. 9950

  (or 3,6 g potassium hexacyanoferrate(II), Art. No. P745 ad 100 ml)

• Adjust pH to 7,5 - 8,5 by adding NaOH (0,1 M) Art.No. K020

• Fill volumetric flask up to mark, mix, and filter


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Assay (GC)≥99,5 %
Density (20 °C)0,714-0,716
Water (KF)≤0,1 %
Säuren (CH3COOH)≤0,01 %
Peroxides (as H2O2)not detectable
Aluminium (Al)≤0,00005 %
Barium (Ba)≤0,00001 %
Lead (Pb)≤0,000001 %
Cadmium (Cd)≤0,000005 %
Calcium (Ca)≤0,00005 %
Chromium (Cr)≤0,000002 %
Cobalt (Co)≤0,000002 %
Iron (Fe)≤0,000001 %
Copper (Cu)≤0,000001 %
Manganese (Mn)≤0,000002 %
Nickel (Ni)≤0,00001 %
Zinc (Zn)≤0,000001 %
Tin (Sn)≤0,00001 %
Evaporation residue≤0,002 %
Stabilised with ca. 5 ppm BHT.