Technical Data Sheet
Agar-Agar, bacteriological, 1 kg
highly pure, for bacteriology
Related products
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
Usually 15 g/l are used.
Usually 15 g/l are used.
€439.70/Pack Qty.
excl. VAT. | 1 kg per Pack Qty.
Art. No. 2266.2
In stock
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from 6 Pack Qty.
€417.72/Pack Qty.
from 24 Pack Qty.
€395.73/Pack Qty.
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 2266.1 | 250 g | plastic |
€141.40 |
|
|
| 2266.2 | 1 kg | plastic |
€439.70 |
|
|
| 2266.3 | 500 g | plastic |
€241.90 |
|
|
| 2266.4 | 2.5 kg | plastic |
€923.45 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Water content | ≤12 % |
| Ash | ≤1,6 % |
| Gel strength (1,5 % Nikan) | 500-1200 g/cm2 |
| Gelling temperature (1,5 % gel) | 34-38 °C |
| Melting temperature (1,5 % gel) | 85-90 °C |
| Turbidity (1,5 % solution) | ≤10 NTU |
| pH (1,5 % gel) before autoclaving | 5,0-7,0 |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |