Technical Data Sheet
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Agar-Agar, Kobe I, 250 g
Kobe I, powdered, for microbiology
Related products
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Usually 15 g/l are used.
Standard-Agar for application in culture media for molecular biology (e.g. LB medium) and microbiology.
Standard-Agar for application in culture media for molecular biology (e.g. LB medium) and microbiology.
€50.45
/Pack Qty.
€35.25/Pack Qty. Campaign price!
excl. VAT. | 250 g per Pack Qty.
Art. No. 5210.1
In production
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Agar-Agar, Kobe I
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 5210.1 | 250 g | plastic |
€50.45
€35.25 |
|
|
| 5210.2 | 1 kg | plastic |
€160.75
€112.50 |
|
|
| 5210.3 | 500 g | plastic |
€87.65
€61.30 |
|
|
| 5210.4 | 2.5 kg | plastic |
€338.65
€237.00 |
|
|
| 5210.5 | 5 kg | plastic |
€579.45
€405.60 |
|
|
| 5210.6 | 10 kg | plastic |
€929.90
€650.90 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Type analysis
| Gel strength (1,5 % gel) | ≥1000 g/cm2 |
| Gelling temperature | 35-42 °C |
| Moisture | ≤22 % |
| pH-value | 5,0-8,0 |
| Ash | ≤1,5 % |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |