Tyramine, 1 g
Molar mass (M) 137,18 g/mol
Density (D) 1,063 g/cm³
Boiling point (bp) 325,2 °C
Melting point (mp) 164 °C
CAS No. 51-67-2
excl. VAT. | 1 g per Pack Qty.
Art. No. 4862.2
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|Art. No.||Pack Qty.||Pack.||Price||Quantity|
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Our amino acids are of the highest purity and suitable for a broad range of applications in biochemistry. Besides the natural occurring L-amino acids, we offer a selection of unnatural D-amino acids and DL-amino acids.
|Assay (titr.)||≥98.0 %|
|Melting point||159-163 °C|
|Water (KF)||≤1.0 %|