Technical Data Sheet
N-Acetyl-L-cysteine, 100 g
≥98 %, for biochemistry
H319
causes serious eye irritation
P280 P305+P351+P338
wear protective gloves/eye protection, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
Pack Qty.
Pack.
ACC, NAC, Ac-Cys-OH, 2-Acetamido-3-mercaptopropionic acid, L-α-Acetamido-β-mercaptopropionic acid
Empirical formula C5H9NO3S
Molar mass (M) 163,20 g/mol
Density (D) 1,48 g/cm³
Boiling point (bp) 145,3 °C
Flash point (flp) 200,4 °C
Melting point (mp) 110,4 °C
Storage temp. +4 °C
WGK 2
CAS No. 616-91-1
EG-Nr. 210-498-3
Molar mass (M) 163,20 g/mol
Density (D) 1,48 g/cm³
Boiling point (bp) 145,3 °C
Flash point (flp) 200,4 °C
Melting point (mp) 110,4 °C
Storage temp. +4 °C
WGK 2
CAS No. 616-91-1
EG-Nr. 210-498-3
€103.75/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. 4126.2
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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4126.1 | 25 g | glass |
€32.15 |
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4126.2 | 100 g | glass |
€103.75 |
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Downloads / MSDS
General information
Amino acids
Our amino acids are of the highest purity and suitable for a broad range of applications in biochemistry. Besides the natural occurring L-amino acids, we offer a selection of unnatural D-amino acids and DL-amino acids.
Certificates of Analysis
Type analysis
Assay (H-NMR) | ≥98 % |
Loss on drying (70 °C, vacuum) | ≤2.0 % |
Specific rotation [α]20D (c=5 at pH 7) | +21° to +27° |
pH value (c=1 in water) | 2.0-2.8 |