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ROTI®Cell L-Alanyl-L-Glutamine solution

From  Carl ROTH
CELLPURE® 200 mM, sterile, stable
Icon_Steril Sterile products
Sterile
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L-Alanyl-L-glutamine solution
Density (D) ~1 g/cm³
Boiling point (bp) ~100 °C
Storage temp. +4 °C
Transport temp. ambient temp.

Solution in cell culture grade water.
As in the case of normal L-glutamine, the recommended final concentration in media is between 292 mg/l (2 mM) and 585 mg/l (4 mM).
For cell culture

L-glutamine is an essential amino acid that is an important source of energy in cell culture media and is indispensable for cell growth. Since normal L-glutamine is temperature sensitive and spontaneously decomposes to toxic ammonia in the course of cell cultivation, the stable ROTI®Cell Glutamine Solution is an optimal alternative.
Stable glutamine is present as the dipeptide L-alanyl-L-glutamine. Due to its reinforced structure, this form of glutamine is not temperature sensitive, unlike normal L-glutamine. Cells are able to break down this dipeptide bond and release L-glutamine as needed. Thus, the low ammonia concentration improves cell viability and growth. In addition, the concentration of L-glutamine is kept constant.
ROTI®Cell Glutamine Solution can be stored at room temperature for a long period of time.
Product details

€30.65/Pack Qty. 

excl. VAT. | 100 ml per Pack Qty.

Art. No. 9183.1

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Product details

Sterile


ROTI®Cell L-Alanyl-L-Glutamine solution CELLPURE® 200 mM, sterile, stable

L-glutamine is an essential amino acid that is an important source of energy in cell culture media and is indispensable for cell growth. Since normal L-glutamine is temperature sensitive and spontaneously decomposes to toxic ammonia in the course of cell cultivation, the stable ROTI®Cell Glutamine Solution is an optimal alternative.
Stable glutamine is present as the dipeptide L-alanyl-L-glutamine. Due to its reinforced structure, this form of glutamine is not temperature sensitive, unlike normal L-glutamine. Cells are able to break down this dipeptide bond and release L-glutamine as needed. Thus, the low ammonia concentration improves cell viability and growth. In addition, the concentration of L-glutamine is kept constant.
ROTI®Cell Glutamine Solution can be stored at room temperature for a long period of time.



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Downloads / MSDS


General information

Amino acids

Our amino acids are of the highest purity and suitable for a broad range of applications in biochemistry. Besides the natural occurring L-amino acids, we offer a selection of unnatural D-amino acids and DL-amino acids.


The buffer system in cell culture media

In addition to the various nutrients in the medium, the pH value also plays a very important role in cell culture. The physiological pH for almost all mammalian cells is 7.4. Deviating from this, it has been observed that certain transformed cell lines prefer a pH between 7.0 and 7.4 and certain fibroblasts prefer a pH between 7.4 and 7.7. In any case, pH fluctuations should be avoided and the pH should be maintained as well as possible. That is why a buffer system in media is necessary. The most important buffer system in the body is the carbonic acid-carbonate buffer system. Accordingly, almost all cell culture media contain bicarbonate (NaHCO3). Bicarbonate alone leads to a strong pH increase of the medium, so that NaHCO3-buffered media must always be used with CO2 incubators. Depending on the NaHCO3 concentration in the medium, different CO2 environments are necessary to ensure a pH of about 7.4. For this reason, you should not work outside of the CO2 incubator for too long. If this is necessary, a HEPES buffer should be used in addition to the NaHCO3, which contributes as a second buffer system to stabilize the pH value.


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Glutamin, stable200 mM
pH value5,5-7,5
Osmolalitycomplies
Endotoxins<10 EU/ml
Sterilitycomplies