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- Dehydrated Nutrient Media for Microbiology
- Media acc. to Ph. Eur.
Category
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology
- > > > Media acc. to Ph. Eur. (57)
available products
ABC
Area of use
Quality
Checked according to pharmacopoeia
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Violet Red Bile Agar with Glucose, granulated
Ph. Eur., granulated, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
R2A-Agar, granulated
Ph. Eur., granulated, for microbiology
Reasoner's 2A Agar, Agar medium S (Ph. Eur. 6.0)
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Antibiotic Medium No. 1
Ph. Eur., for microbiology
Penassay Seed Agar, Antibiotic Agar No. 1 (Ph. Eur. 7,0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Potato Extract Glucose Agar, 500 g
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Columbia Agar (Base), 500 g
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
XLD-Agar, 1 kg
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
CASO Broth, granulated, 1 kg
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Violet Red Bile Agar with Glucose, 1 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Violet Red Bile Agar with Glucose, granulated
Ph. Eur., granulated, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
R2A-Agar, granulated
Ph. Eur., granulated, for microbiology
Reasoner's 2A Agar, Agar medium S (Ph. Eur. 6.0)
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Antibiotic Medium No. 1
Ph. Eur., for microbiology
Penassay Seed Agar, Antibiotic Agar No. 1 (Ph. Eur. 7,0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Potato Extract Glucose Agar, 500 g
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Columbia Agar (Base), 500 g
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
XLD-Agar, 1 kg
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
CASO Broth, granulated, 1 kg
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Violet Red Bile Agar with Glucose, 1 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Violet Red Bile Agar with Glucose, granulated
Ph. Eur., granulated, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
R2A-Agar, granulated
Ph. Eur., granulated, for microbiology
Reasoner's 2A Agar, Agar medium S (Ph. Eur. 6.0)
Brilliant Green Tetrathionate Bile Broth, 500 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Antibiotic Medium No. 1
Ph. Eur., for microbiology
Penassay Seed Agar, Antibiotic Agar No. 1 (Ph. Eur. 7,0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Potato Extract Glucose Agar, 500 g
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Columbia Agar (Base), 500 g
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 500 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
XLD-Agar, 1 kg
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
CASO Broth, granulated, 1 kg
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Violet Red Bile Agar with Glucose, 1 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
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