Technical Data Sheet
Colistinsulphate, 1 g
≥19 000 I.U./mg, for biochemistry
H301
toxic if swallowed
P270 P280 P301+P310
do not eat, drink or smoke when using this product, wear protective gloves/eye protection, IF SWALLOWED: Immediately call a POISON CENTER/doctor
Pack Qty.
Pack.
Polymyxin E1-disulphate
Empirical formula C45H85N13O10 · H2SO4
Molar mass (M) 1066,32 g/mol
Melting point (mp) 220 °C
Storage temp. +4 °C
ADR 6.1 III
WGK 1
CAS No. 1264-72-8
EG-Nr. 215-034-3
UN-Nr. 2811
Molar mass (M) 1066,32 g/mol
Melting point (mp) 220 °C
Storage temp. +4 °C
ADR 6.1 III
WGK 1
CAS No. 1264-72-8
EG-Nr. 215-034-3
UN-Nr. 2811
Stock solution: 1-10 mg/ml in H2O.
Storage of stock solution: -20 °C.
Working concentration: 2-200 µg/ml.
Bacteriostatic antibiotic, peptide antibiotic
Storage of stock solution: -20 °C.
Working concentration: 2-200 µg/ml.
Bacteriostatic antibiotic, peptide antibiotic
Effectual against proliferating and non-proliferating gram negative bacteria. Coupling to bacterial lipopolysaccharides results in permeabilisation of cell membranes.
€112.90/Pack Qty.
excl. VAT. | 1 g per Pack Qty.
Art. No. CN31.3
In production
from 6 Pack Qty.
€107.26/Pack Qty.
from 24 Pack Qty.
€101.61/Pack Qty.
Add to shopping basket
Product details
Colistinsulphate ≥19 000 I.U./mg, for biochemistry
Effectual against proliferating and non-proliferating gram negative bacteria. Coupling to bacterial lipopolysaccharides results in permeabilisation of cell membranes.
Add to shopping basket
Colistinsulphate
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
CN31.1 | 100 mg | glass |
€35.40 |
|
|
CN31.2 | 250 mg | glass |
€66.15 |
|
|
CN31.3 | 1 g | glass |
€112.90 |
|
|
In stock
Available (note delivery time)
In procurement
No longer available
Delivery date currently unknown
|
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
Downloads / MSDS
Certificates of Analysis
Type analysis
Activity | ≥19 000 IU/mg |
Sulphate (SO4) | 15-18 % |
pH value (1 % in H2O) | 4,0-6,0 |
Loss on drying | ≤3,5 % |