Technical Data Sheet
Bovine Serum Albumin (BSA) Fraction V, pH 5.2, Europe, 10 g
>97 %, for protein analysis
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Fraction V, BSA Bovine Serum Albumin
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. 9048-46-8
EG-Nr. 232-936-2
Storage temp. +4 °C
WGK 1
CAS No. 9048-46-8
EG-Nr. 232-936-2
Non-neutralized albumin. Suitable as protein standard or hapten carrier, recommmended for use in ELISA and Western-Blotting.
BSA "Fraction V".
BSA "Fraction V".
€51.50/Pack Qty.
excl. VAT. | 10 g per Pack Qty.
Art. No. 2834.1
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€48.92/Pack Qty.
from 24 Pack Qty.
€46.35/Pack Qty.
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Bovine Serum Albumin (BSA) Fraction V, pH 5.2, Europe
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 2834.1 | 10 g | plastic |
€51.50 |
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| 2834.2 | 50 g | plastic |
€160.20 |
|
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| 2834.3 | 200 g | plastic |
€493.45 |
|
|
| 2834.4 | 500 g | plastic |
€1,037.40 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Appearance | flakes |
| Colour | pale yellow to greenish |
| Assay | >97 % |
| Protein | >92 % |
| Dry extract | >95 % |
| pH value (10 % solution) | 5.2 ±0.4 |
| Origin | Europe |