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Agar-Agar, danish, 5 kg

standardized carrageenan mixture, sugar-containing, powdered
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. [9002-18-0]
EG-Nr. 232-658-1

Mixture of highly pured Carrageen extracts. For gelling of watery liquids like, e.g. media for cultivation of plants, and for special microbiological applications. Saccharated.

Each lot of this Carrageenan mixture is standardised with sugars and KCl to the gel strength noted in the type analysis.
Product details

€349.40/Pack Qty. 

excl. VAT. | 5 kg per Pack Qty.

Art. No. 4508.2

In procurement
from 6 Pack Qty. €331.93/Pack Qty.
from 24 Pack Qty. €314.46/Pack Qty.
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Product details



Agar-Agar, danish standardized carrageenan mixture, sugar-containing, powdered

Each lot of this Carrageenan mixture is standardised with sugars and KCl to the gel strength noted in the type analysis.


Further information on analysis data see Chemicals A-Z.



Agar-Agar, danish
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Order No. Pack Qty. Pack. Price Quantity
4508.1 1 kg plastic

€82.25

4508.2 5 kg plastic

€349.40

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Selected quantity:   0
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Downloads / MSDS


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Appearancecream-coloured powder
Moisture<12 %
Sulphate (as SO4, dry substance)15-40 %
Gel strength (1,5 % sol.)400-500 g/cm2
Viscosity (1,5 % sol., 75 °C)≥0,005 Pas
pH value (1,5 % sol.)7,0-10,5
Arsenic (As)≤0,0003 %
Lead (Pb)≤0,0005 %
Cadmium (Cd)≤0,0002 %
Mercury (Hg)≤0,0001 %
Methanol, ethanol, isopropanol≤1 %
Ash insoluble in 1 % H2SO4 (dry substance)≤2 %
Standardized by mono- or disaccharides and KCl., Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot.

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