Technical Data Sheet
Carrez solution I
for the determination of sugar and starch
H318-H412
causes serious eye damage, harmful to aquatic life with long lasting effects
P273 P280 P305+P351+P338 P337+P313
avoid release to the environment, wear protective gloves/eye protection, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, if eye irritation persists: Get medical advice/attention
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Density (D) 1,11 g/cm³
Boiling point (bp) 100 °C
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€48.95/Pack Qty.
excl. VAT. | 500 ml per Pack Qty.
Art. No. 9944.1
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9944.1 | 500 ml | plastic |
€48.95 |
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Downloads / MSDS
General information
Carrez clarification:
The Carrez clarification technique is used primarily in sugar analysis to eliminate turbidity. Two solutions in equal parts are added to the solution to be clarified, which removes any disruptive colloids.