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Category
- Chemicals
- > Chemicals in Pharmacopoeia Quality (857)
- Acids and Bases (Ph.Eur., USP, BP) (69)
- Amino acids (Ph.Eur., USP, BP, JP, DAB) (69)
- Carbohydrates (Ph.Eur., USP, BP) (23)
- Detergents (Ph.Eur.) (23)
- Fats / Oils (Ph.Eur., DAB) (22)
- Microbiological Nutrient Media (Ph.Eur.) (68)
- Other chemicals (Ph.Eur., USP, BP, DAB) (126)
- Polyethylene glycols (Ph.Eur.) (37)
- Reagents and Volumetric Standard Solutions (Ph.Eur.) (16)
- Salts (Ph.Eur., USP, BP) (262)
- Solvents (Ph.Eur., DAB, USP, BP, Ph.Helv.) (118)
- Vitamins (Ph.Eur., USP, BP) (22)
Roth Offer
ABC
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 1 l, 10 x 100 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Hydrochloric acid, 2.5 l
1 mol/l - 1 N, volumetric standard solution, Reag. Ph. Eur.
HCl, Hydrogen chloride
Ethylenediamine tetraacetic acid disodium salt dihydrate, 5 kg
≥99 %, USP
EDTA-Na2 · 2 H2O, EDTA disodium salt dihydrate, Titration complex III
L-Asparagine monohydrate, 1 kg
≥99 %, Ph. Eur., for biochemistry
H-L-Asn-OH, Aspartic acid 4-amide, Asparaginic acid semiamide
Polyethylene glycol 10000, 5 kg
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
EDTA disodium salt solution
0,1 mol/l - 0,1 N, volumetric standard solution, Reag. Ph. Eur.
Titration complex III-solution, Sodium EDTA solution, Ethylenediamine tetraacetic acid disodium salt solution
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
ROTI®Aquatest Plate R2A
Ph. Eur., ready-to-use, sterile, for microbiology
Ready-made plate heterotrophic bacteria
ROTI®ContiPlate VRBD
ISO 11133, ready-to-use, sterile, for microbiology
Contact plates, Ready-made plate enterobacteria, VRBD Agar
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Calcium hydrogen phosphate dihydrate, 2.5 kg
≥98 %, Ph. Eur., USP
Calcium phosphate dibasic, sec-Calcium phosphate, Calcium monohydrogen phosphate
Ethylenediamine tetraacetic acid calcium disodium salt hydrate, 1 kg
≥98 %, Ph. Eur., USP
Calcium EDTA disodium salt dihydrate, EDTA calcium disodium salt dihydrate, EDTA-CaNa2 · 2 H2O
Polyethylene glycol 600, 5 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 1 l, 10 x 100 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Hydrochloric acid, 2.5 l
1 mol/l - 1 N, volumetric standard solution, Reag. Ph. Eur.
HCl, Hydrogen chloride
Ethylenediamine tetraacetic acid disodium salt dihydrate, 5 kg
≥99 %, USP
EDTA-Na2 · 2 H2O, EDTA disodium salt dihydrate, Titration complex III
L-Asparagine monohydrate, 1 kg
≥99 %, Ph. Eur., for biochemistry
H-L-Asn-OH, Aspartic acid 4-amide, Asparaginic acid semiamide
Polyethylene glycol 10000, 5 kg
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
EDTA disodium salt solution
0,1 mol/l - 0,1 N, volumetric standard solution, Reag. Ph. Eur.
Titration complex III-solution, Sodium EDTA solution, Ethylenediamine tetraacetic acid disodium salt solution
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
ROTI®Aquatest Plate R2A
Ph. Eur., ready-to-use, sterile, for microbiology
Ready-made plate heterotrophic bacteria
ROTI®ContiPlate VRBD
ISO 11133, ready-to-use, sterile, for microbiology
Contact plates, Ready-made plate enterobacteria, VRBD Agar
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Calcium hydrogen phosphate dihydrate, 2.5 kg
≥98 %, Ph. Eur., USP
Calcium phosphate dibasic, sec-Calcium phosphate, Calcium monohydrogen phosphate
Ethylenediamine tetraacetic acid calcium disodium salt hydrate, 1 kg
≥98 %, Ph. Eur., USP
Calcium EDTA disodium salt dihydrate, EDTA calcium disodium salt dihydrate, EDTA-CaNa2 · 2 H2O
Polyethylene glycol 600, 5 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 1 l, 10 x 100 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Hydrochloric acid, 2.5 l
1 mol/l - 1 N, volumetric standard solution, Reag. Ph. Eur.
HCl, Hydrogen chloride
Ethylenediamine tetraacetic acid disodium salt dihydrate, 5 kg
≥99 %, USP
EDTA-Na2 · 2 H2O, EDTA disodium salt dihydrate, Titration complex III
L-Asparagine monohydrate, 1 kg
≥99 %, Ph. Eur., for biochemistry
H-L-Asn-OH, Aspartic acid 4-amide, Asparaginic acid semiamide
Polyethylene glycol 10000, 5 kg
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
EDTA disodium salt solution
0,1 mol/l - 0,1 N, volumetric standard solution, Reag. Ph. Eur.
Titration complex III-solution, Sodium EDTA solution, Ethylenediamine tetraacetic acid disodium salt solution
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
ROTI®Aquatest Plate R2A
Ph. Eur., ready-to-use, sterile, for microbiology
Ready-made plate heterotrophic bacteria
ROTI®ContiPlate VRBD
ISO 11133, ready-to-use, sterile, for microbiology
Contact plates, Ready-made plate enterobacteria, VRBD Agar
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Calcium hydrogen phosphate dihydrate, 2.5 kg
≥98 %, Ph. Eur., USP
Calcium phosphate dibasic, sec-Calcium phosphate, Calcium monohydrogen phosphate
Ethylenediamine tetraacetic acid calcium disodium salt hydrate, 1 kg
≥98 %, Ph. Eur., USP
Calcium EDTA disodium salt dihydrate, EDTA calcium disodium salt dihydrate, EDTA-CaNa2 · 2 H2O
Polyethylene glycol 600, 5 l
ROTIPURAN® Ph. Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
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