Technical Data Sheet
Listeria chromogenic Agar (Base), 100 g
ISO 11133, ISO 11290:2004, for microbiology
H315-H319
causes skin irritation, causes serious eye irritation
P280 P302+P352 P305+P351+P338
wear protective gloves/eye protection, IF ON SKIN: Wash with plenty of water, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
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ALOA
Boiling point (bp) 1360 °C
Storage temp. +4 °C
WGK 3
Storage temp. +4 °C
WGK 3
Selective medium for detection and enumeration of Listeria monocytogenes acc. to Ottaviani and Agosti.
Application: Use 70.55 g for 1 l agar. After cooling to 47-50°C add 2 vials (2x6 ml reconstituted) Listeria Chromo Selective Supplement (Art. No. 2947.1) and 2 vials (24 ml each) Listeria Chromo Lipase C Supplement (Art. No. 2948.1).
Application: Use 70.55 g for 1 l agar. After cooling to 47-50°C add 2 vials (2x6 ml reconstituted) Listeria Chromo Selective Supplement (Art. No. 2947.1) and 2 vials (24 ml each) Listeria Chromo Lipase C Supplement (Art. No. 2948.1).
€85.90/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. 3008.1
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Product details
Listeria chromogenic Agar (Base) ISO 11133, ISO 11290:2004, for microbiology
Staining of species:
A: Listeria monocytogenes cyan-blue to turquois (by reaction of the β-D-glucosidase) with halo.
B: Listeria innocua green to light greenish-blue.
Enterococcus and E. coli inhibited.
A: Listeria monocytogenes cyan-blue to turquois (by reaction of the β-D-glucosidase) with halo.
B: Listeria innocua green to light greenish-blue.
Enterococcus and E. coli inhibited.
Technical Information
| Alternative name | ALOA |
| Certified according to |
ISO 11133 ISO 11290:2004 |
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Listeria chromogenic Agar (Base)
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 3008.1 | 100 g | plastic |
€85.90 |
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| 3008.2 | 500 g | plastic |
€306.40 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Meat peptone | 18 g/l |
| Lithium chloride | 10 g/l |
| Yeast extract | 10 g/l |
| Tryptone | 6 g/l |
| Sodium chloride | 5 g/l |
| di-Sodium hydrogen phosphate | 2,5 g/l |
| Glucose | 2 g/l |
| Sodium pyruvate | 2 g/l |
| Magnesium glycerophosphate | 1 g/l |
| Magnesium sulphate | 0,5 g/l |
| Chromogene Mixture | 0,05 g/l |
| Agar | 13,5 g/l |
| pH value | 7,2 ±0,2 |