Technical Data Sheet
ROTI®DipSlide D/Eneutral
All products identified as being particularly temperaturesensitive are shipped in special ice boxes with freezer packs or in dry ice.
Sterile products
Ready-to-use products and reagents
Transport temp. cooled
WGK 1
Expiration time on request.
Do NOT freeze!
Tried-and-tested media in a new look - Now with optimised plastic carriers!
€82.70/Pack Qty.
excl. VAT. | 20 unit(s) per Pack Qty.
Art. No. 8023.1
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Fits to / Accessories
Product details
Sterile dip slides with solid culture medium for easy microbiological analysis of solutions and surfaces.
Tried-and-tested media in a new look - Now with optimised plastic carriers!
- 2 in 1: Immersion culture media and impression agarEasy to useReliable assay and easy interpretationSuitable for determining the microbiological contamination and for hygiene controls in a variety of domainsIncluding detailed instructions-for-use
ROTI®DipSlides are made of a flexible plastic tongue which is coated with solid culture medium on both sides. Following dipping into the solution to be tested or inoculation by pressing to a surface, the slide is placed back into the sterile tube and incubated.
Total area for analysis is 11,44 cm2 per side.
Tube Ø: 2,9 cm.
Large quantity orders are freshly produced. Hence, longer delivery times may occur.
ROTI®DipSlide D/Eneutral ISO 11133, ready-to-use, sterile, for microbiology
Both sides (D/Eneutral): D/E neutralizing Agar (Art. No. 8850) for total germ count after disinfection. For hygiene monitoring.
Sodium bisulfite, Sodium thioglycolate, Sodium thiosulphate, Lecithin and Polysorbate 80 (Tween® 80) neutralise the growth-inhibiting impact of disinfectants and preservatives.
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 8023.1 | 20 unit(s) | box |
€82.70 |
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In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
| Dextrose | 10 g/l |
| Lecithin | 7 g/l |
| Sodium thiosulphate | 6 g/l |
| Casein peptone | 5 g/l |
| Polysorbate 80 | 5 g/l |
| Yeast extract | 2,5 g/l |
| Sodium bisulfite | 2,5 g/l |
| Sodium thioglycolate | 1 g/l |
| Bromocresol purple | 0,02 g/l |
| Agar | 15 g/l |
| pH value | 7,6 ±0,2 |
| Colour | purple |
| Growth of test strains | complies |