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D(+)-Saccharose, 250 g

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D-Sucrose
Empirical formula C12H22O11
Molar mass (M) 342,30 g/mol
Melting point (mp) 170 °C
WGK 1
CAS No. 57-50-1
EG-Nr. 200-334-9

For cell culture and biochemistry.

€81.60/Pack Qty. 

excl. VAT. | 250 g per Pack Qty.

Art. No. 8890.3

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D(+)-Saccharose CELLPURE®

Technical Information
Endotoxin content ≤1,5 E.U./g 
D(+)-Saccharose
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Art. No. Pack Qty. Pack. Price Quantity
8890.1 50 g plastic

€24.65

8890.2 100 g plastic

€40.75

8890.3 250 g plastic

€81.60

8890.4 500 g plastic

€149.45

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General information

Sugar (Carbohydrates)

Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.



Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.



Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.


Disaccharides

Disaccharides consist of two monosaccharide units. These are interlinked covalently via a glycocide bond. The most familiar representatives are saccharose, lactose and maltose.


Certificates of Analysis

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The following analysis certificates have been found:

Guarantee analysis

Endotoxins≤1,5 E.U./g
Appearancewhite to off-white powder
Loss on drying (3 h, 105 °C)≤0,1 %
Specific rotation [α]20D (c=26 in H2O)+66,3° to +67,0°
Conductivity≤35 µS/cm
Sulphite (SO3)≤0,001 %
Ethanol≤0,1 %
Methanol≤0,05 %