Technical Data Sheet
Isoamyl alcohol, 2.5 l
Molar mass (M) 88,15 g/mol
Density (D) 0,81 g/cm³
Boiling point (bp) 130,7 °C
Flash point (flp) 43,5 °C
Melting point (mp) -147 °C
ADR 3 III
WGK 1
CAS No. 123-51-3
EG-Nr. 204-633-5
UN-Nr. 1105
€209.65/Pack Qty.
excl. VAT. | 2.5 l per Pack Qty.
Art. No. T870.3
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| T870.1 | 500 ml | glass |
€53.65 |
|
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| T870.2 | 1 l | glass |
€99.90 |
|
|
| T870.3 | 2.5 l | glass |
€209.65 |
|
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Determination of Fat
Fat analysis is used to determine the fat content and fat composition of foodstuffs. Individual components or total fats levels can be calculated depending on the purpose of testing. Different components are subject to different procedures by law, such as the Gerber method or the Van Gulik technique.
• Add sample to 60 ml water
• Subsequently add, while mixing after each step:
a) 5 ml Carrez-I-solution, Art. No. 9944
(or 7,2 g zinc sulphate heptahydrate, Art. No. K301 ad 100 ml)
b) 5 ml Carrez-II-solution, Art. No. 9950
(or 3,6 g potassium hexacyanoferrate(II), Art. No. P745 ad 100 ml)
• Adjust pH to 7,5 - 8,5 by adding NaOH (0,1 M) Art.No. K020
• Fill volumetric flask up to mark, mix, and filter
Certificates of Analysis
Guarantee analysis
| Assay (GC) | ≥98,5 % |
| Colour (Hazen) | ≤10 |
| Density (d 20 °C/4 °C) | 0,808-0,812 |
| Water | ≤0,2 % |
| Aluminium (Al) | ≤0,00005 % |
| Boron (B) | ≤0,000002 % |
| Barium (Ba) | ≤0,00001 % |
| Calcium (Ca) | ≤0,00005 % |
| Cadmium (Cd) | ≤0,000005 % |
| Cobalt (Co) | ≤0,000002 % |
| Chromium (Cr) | ≤0,000002 % |
| Copper (Cu) | ≤0,000002 % |
| Iron (Fe) | ≤0,00001 % |
| Magnesium (Mg) | ≤0,00001 % |
| Manganese (Mn) | ≤0,000002 % |
| Nickel (Ni) | ≤0,000002 % |
| Lead (Pb) | ≤0,00001 % |
| Tin (Sn) | ≤0,00001 % |
| Zinc (Zn) | ≤0,00001 % |
| Evaporation residue | ≤0,001 % |