m-Cresol, 250 ml
Molar mass (M) 108,14 g/mol
Density (D) 1,03 g/cm³
Boiling point (bp) 203 °C
Flash point (flp) 86 °C
Melting point (mp) 11,5 °C
ADR 6.1 II
CAS No. [108-39-4]
excl. VAT. | 250 ml per Pack Qty.
Art. No. 9269.2
Now recurring orders conveniently delivered as a subscription!
With the new Carl Roth Replenishment Service you can let products be ordered automatically which you need regularly in your lab!How it works:
Put all products for your subscription in the desired quantity in the basket.
In the shopping cart, select the option "Order shopping cart as subscription" Order as subscription.
Set Starty point and interval for your subscription and submit order!
By the way: Through your account you can customize or delete your subscriptions anytime.
- Subtotal: 0.00
|Order No.||Pack Qty.||Pack.||Price||Quantity|
Available at short notice
Delivery date currently unknown
Carl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Hydroxyl value
• Fluoride ions
Viscosity is the measure of a fluid's resistance to flow. The lower a liquid's viscosity, the thinner it is and the more easy it is to pour; the higher a liquid's viscosity, the thicker it is and the harder it is to pour. The particles in viscous liquids are less mobile as they have to overcome the van der Waals forces and the bonds between the particles in them are stronger.
|Assay (GC)||≥99,0 %|
|Density (d 20 °C/4 °C)||1,031-1,037|