Phenol, 250 g
Molar mass (M) 94,11 g/mol
Density (D) 1,07 g/cm³
Boiling point (bp) 182 °C
Flash point (flp) 81 °C
Melting point (mp) 42 °C
ADR 6.1 II
CAS No. [108-95-2]
excl. VAT. | 250 g per Pack Qty.
Art. No. 0040.1
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Carl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Hydroxyl value
• Fluoride ions
Viscosity is the measure of a fluid's resistance to flow. The lower a liquid's viscosity, the thinner it is and the more easy it is to pour; the higher a liquid's viscosity, the thicker it is and the harder it is to pour. The particles in viscous liquids are less mobile as they have to overcome the van der Waals forces and the bonds between the particles in them are stronger.
|Assay (GC)||≥99,5 %|
|Water (KF)||≤0,5 %|
|Chloride (Cl)||≤0,0005 %|
|Sulphur (S)||≤0,0002 %|
|Iron (Fe)||≤0,0001 %|
|Non volatile matter||≤0,01 %|
|Solidification point||≥40,6 °C|