D(+)-Maltose monohydrate, 100 g
Molar mass (M) 360,32 g/mol
Density (D) 1,518 g/cm³
Melting point (mp) 125,1 °C
WGK 1
CAS No. 6363-53-7
EG-Nr. 200-716-5
€26.35/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. 8951.1
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 8951.1 | 100 g | plastic |
€26.35 |
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| 8951.2 | 250 g | plastic |
€45.05 |
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| 8951.3 | 500 g | plastic |
€81.60 |
|
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| 8951.4 | 1 kg | plastic |
€126.35 |
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In stock
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- Subtotal: 0.00
Downloads / MSDS
General information
Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.
Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.
Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.
Disaccharides
Disaccharides consist of two monosaccharide units. These are interlinked covalently via a glycocide bond. The most familiar representatives are saccharose, lactose and maltose.
Certificates of Analysis
Type analysis
| Assay (HPLC, dry substance) | ≥92 % |
| pH (30% in water) | 4,0-5,5 |
| Heavy metals (as Pb) | ≤0,001 % |
| Loss on drying | ≤7,0 % |
| Total ash | ≤0,1 % |