β-Amylase
WGK 1
CAS No. [9000-91-3]
EG-Nr. 232-566-1
1 Unit enzyme acc. to Zulkowsky releases 1 µmol maltose per minute at 25 °C (pH 4.8).
€57.95/Pack Qty.
excl. VAT. | 100 mg per Pack Qty.
Art. No. 8717.1
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| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
|---|---|---|---|---|---|---|
| 8717.1 | 100 mg | glass | €57.95 |
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General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Appearance | white to off-white powder |
| Description | lyophilized |
| Activity (10 mg/ml , pH 6,0, 40 °C) | 16-24 U/mg |
| α-Amylase | ≤0,0001% |
| a-Glucosidase | ≤0,0001% |