Technical Data Sheet
β-Amylase
Transport temp. ambient temp.
WGK 1
CAS No. 9000-91-3
EG-Nr. 232-566-1
€71.95/Pack Qty.
excl. VAT. | 100 mg per Pack Qty.
Art. No. 8717.1
Product details
β-Amylase 16-24 U/mg, lyophil.
1 Unit enzyme acc. to Zulkowsky releases 1 µmol maltose per minute at 25 °C (pH 4.8).
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 8717.1 | 100 mg | glass |
€71.95 |
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In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Appearance | white to off-white powder |
| Activity (10 mg/ml , pH 6,0, 40 °C) | complies |
| Description | lyophilized |
| α-Amylase | ≤0.005 % |
| α-Glucosidase | ≤0.005 % |