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Alkaline phosphatase

≥2 000 Glycin U/mg protein (approx. 6000 DEA U/mg protein)
Pack Qty.
Phosphatase, alkaline, ALP, AP
Molar mass (M) ~120 000 g/mol
Density (D) 1,1 g/cm³
Storage temp. +4 °C
CAS No. [9001-78-9]
EG-Nr. 232-631-4

From bovine intestinal mucosa. Solution in 50 % glycerol, 5 mM Tris/HCl, 5 mM MgCl2 and 0.1 mM ZnCl2, pH approx. 7.0.
Packaging: 10 KU

Unit definition
Product details

€435.40/Pack Qty. 

excl. VAT. | 1 unit(s) per Pack Qty.

Art. No. 6024.1

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from 6 Pack Qty. €413.63/Pack Qty.
from 24 Pack Qty. €391.86/Pack Qty.
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Product details

Alkaline phosphatase ≥2 000 Glycin U/mg protein (approx. 6000 DEA U/mg protein)
Unit definition

One glycine unit (U) is defined as the amount of enzyme that catalyzes the hydrolysis of one µmole of p-nitrophenyl phosphate per min at pH 9.6 and 25 °C (glycine buffer).

Alkaline phosphatase
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6024.1 1 unit(s) plastic 10 KU


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Downloads / MSDS

General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)

Certificates of Analysis

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The following analysis certificates have been found:

Type analysis

Activity≥2000 Glycin U/mg Protein
Protein concentration10-20 mg/ml

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