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Catalase

≥11 700 U/mg material (approx. 40 000 U/mg protein)
Examples of effect: Have an allergenic effect, carcinogenic, mutagenic, toxic to reproduction and cause developmental toxicity (reprotoxic) or damage to organs Safety: You must be well-informed before starting work with these substances; wear protective clothing and gloves, eye protection and mask or breathing protection.
Danger
H334
i may cause allergy or asthma symptoms or breathing difficulties if inhaled
P261 P304+P340 P342+P311
i avoid breathing dust, IF INHALED: Remove person to fresh air and keep comfortable for breathing, if experiencing respiratory symptoms: Call a POISON CENTER/doctor
Pack Qty.
Pack.
Packaging
Density (D) 1,4 g/cm³
Storage temp. -20 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9001-05-2
EG-Nr. 232-577-1

From bovine liver, freeze-dried
Packaging: 5 Mega Unit

Unit definition
Product details
€349.40 /Pack Qty.

€279.50/Pack Qty.  Campaign price!

excl. VAT. | 1 unit(s) per Pack Qty.

Art. No. 6025.1

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Product details



Catalase ≥11 700 U/mg material (approx. 40 000 U/mg protein)
Unit definition

One unit (U) is defined as the amount of enzyme that catalyzes the decomposition of one µmole of hydrogen peroxide per min at pH 7.0 and 25 °C.



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6025.1 1 unit(s) plastic 5 Mega Unit
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Downloads / MSDS


General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Certificates of Analysis

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The following analysis certificates have been found:

Type analysis

Appearancebrown/green material
Activity≥11700 U/mg substance